This is currently one of my favorite meals since our garden is full of zucchinis. Fast to make and there is often enough for the next day too.  This recipe originally from the book “The Unbakery” by Megan May . I often vary the herb ingredients slightly if I happen to miss some of them. Here one…

Bieler’s Broth  3 whole zucchinis 3 stalks of celery chopped into small pieces 2 cups string beans 1 cup parsley 1 cup water Put 1 cup of pure water into a stainless steel pot. First steam string beans for about 5 minutes, then put in the celery and zucchini. Steam for another 5 minutes. Take…